Explore Japanese Food Culture

Event Type: Health and Wellness
Age Group(s): Adults
Date: 4/27/2021
Start Time: 7:00 PM
End Time: 8:00 PM
 This program is an introduction to Japanese food culture. A traditional Japanese diet features more fish than red meat, plenty of vegetables, pickled and fermented foods, and small portions of rice. In tonight's class we will teach how to make miso soup.

Location: Zoom Virtual Room 1 (webinars and meetings)
Other Information:
 This is a virtual event using the Zoom Platform. To join, click the Zoom link below, or alternatively, enter the following ID into Zoom: 815 8440 3932. You can also use the following phone number to call in: +1 929 436 2866 US (New York).
Contact: Austin Duffy
Contact Number: (914) 422-6922
Link: Zoom Link